The Urban Farmer Project reconnects people with their food through sustainable urban farming. Founded in 2014 by Taz Khan and his team behind London’s Community Kitchen, the project turns underused city spaces into vibrant hubs for food education, production, and community engagement.
Microgreen, Fermentation & Artisan Product Bar
A vibrant display and production area for fresh microgreens, ferments, and local artisan beverages.
Farmers Market & Showcase Area
Features reclaimed tables, wooden crates, and modern growing tech to showcase local produce.