Hot Buffet
HOT BUFFET
Sofia
Minimum of 12 people
- Roast chicken supreme with mushroom and creamy tarragon sauce served with new potatoes in parsley butter
- Chickpea & roast Mediterranean vegetable tagine served with rice Vg
- Rainbow slaw salad with grilled pineapple, French beans and red wine vinaigrette Vg
- Sauteed Mange Tout, green beans and shallots
- Vegetarian Caesar salad with croutons and Parmesan cheese V
- Exotic fresh fruit salad
Hot Buffet
San Jose
Minimum of 12 people
- Vegetarian menu
- Szechuan mushrooms with aubergine
- Roast vegetable chili sin carne
- Vegan soured cream, grated cheddar, spicy tomato salsa & tortilla chips
- Lime coriander rice
- Rainbow slaw salad with grilled pineapple
- French beans and red wine vinaigrette
- Cheesecake
Hot Buffet
Prague
Minimum of 12 people
- Chicken breast with creamy mushroom sauce, served with new roast potatoes
- Mushroom and courgette stroganoff with brandy and coarse grain mustard, served with rice V
- Fresh garden salad V
- Summery spicy vegetables salad with butternut squash and plum, chilli citrus dressing V
- Exotic fresh fruit salad
Hot Buffet
Volos
Minimum of 12 people
- Vegetarian menu
- Chickpea, sweet potato and kale curry
- Cauliflower mac & cheese, crisp herb topping
- Cumin rice
- Garden Salad Salted
- Salted caramel brownies
Hot Buffet
Cork
Minimum of 12 people
- Cod & mixed seafood fish-pie topped with chive mash potato
- Veg hot pot with sliced potato topping Vg
- Steamed carrots & broccoli Vg
- Bread and Butter
- Seasonal Fruit platter selection