Essential canapés Minimum of 16 people Artichoke hearts wrapped in bresaola with balsamic pearls and chervil served in a white bowl Cornfed chicken teriyaki with spring onions and toasted sesame seeds served in a pastry tartlet
Smoked salmon and gravadlax wrapped in leek with wasabi served in a white bowl
Spiced prawn with coriander and lime served in a shot glass Ratatouille pastry cups with micro basil served in a tomato pastry shell V
Gazpacho - A refreshingly cool tomato and vegetable blend served in a shot glass V
Premium canapés Minimum of 16 people Crisp tartlet with, mascarpone, Parma ham and apple caviar
Chicken liver pate in breadcrumbs with fresh radish and sweet onion marmalade
Seared beef sirloin with celeriac, pecorino and rocket
Grilled salmon fillet served in a glass with a zesty salad of orange, fennel and rocket
Panna cotta of baby spinach and nutmeg with quail egg, chili oil and a Parmesan crisp served in a glass V
Yorkshire pudding filled with slow-roasted peppers, tomato and grilled courgette V
