Essential canapés
​Minimum of 16 people
Artichoke hearts wrapped in bresaola with balsamic pearls and chervil served in a white bowl
​
Cornfed chicken teriyaki with spring onions and toasted sesame seeds served in a pastry tartlet

​Smoked salmon and gravadlax wrapped in leek
with wasabi served in a white bowl

Spiced prawn with coriander and lime served
in a shot glass
​
Ratatouille pastry cups with micro basil served in
a tomato pastry shell V

Gazpacho - A refreshingly cool tomato and vegetable
blend served in a shot glass V

 Premium canapés
Minimum of 16 people
Crisp tartlet with, mascarpone, Parma ham
​and apple caviar

Chicken liver pate in breadcrumbs with fresh radish
and sweet onion marmalade

Seared beef sirloin with celeriac, pecorino and rocket

Grilled salmon fillet served in a glass with a zesty salad of orange, fennel and rocket

Panna cotta of baby spinach and nutmeg with quail egg, chili oil and a Parmesan crisp served in a glass V

Yorkshire pudding filled with slow-roasted peppers, tomato and grilled courgette V 
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