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Helsinki
Artichoke hearts wrapped in bresaola with balsamic pearls and chervil served in a white bowl
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Cornfed chicken teriyaki with spring onions and toasted sesame seeds

served in a pastry tartlet
Smoked salmon and gravadlax wrapped in leek with wasabi served in a white bowl

Spiced prawn with coriander and lime served in a shot glass
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Ratatouille pastry cups with micro basil served in a tomato pastry shell V

Gazpacho - A refreshingly cool tomato and vegetable blend served in a shot glass V

Nantes
Crisp tartlet with, mascarpone, Parma ham and apple caviar

Chicken liver pate in breadcrumbs with fresh radish and sweet onion marmalade

Seared beef sirloin with celeriac, pecorino and rocket

Grilled salmon fillet served in a glass with a zesty salad of orange, fennel and rocket

Panna cotta of baby spinach and nutmeg with quail egg, chili oil and a Parmesan crisp served in a glass V

Yorkshire pudding filled with slow-roasted peppers, tomato and grilled courgette V
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Bowl Food

For a minimum of 20 people.
Package includes serving equipment, 3 mini bowl per person, please choose a minimum of 3 options.
Drinks packages can be added as an optional extra.

Fish
Grilled fillet of salmon bowl served
on a bed of puy lentils

King prawns with black bean
sauce bowl served on a bed of steamed rice
Bowl Food
King prawn Thai green curry bowl served with basmati rice

Deep fried fish goujons
​served with chips and tartare sauce

Meat
Grilled lamb cutlets bowl
served on mashed potatoes
and topped with a red wine jus

Lamb rogan josh bowl
​served on a bed of basmati rice

Traditional Moroccan lamb bowl served on a bed of cous cous

Grilled Mexican chicken fillet bowl served on grilled vegetables

Vegetarian
Aubergine and chickpea moussaka bowl served with pitta bread

Vietnamese vegetable curry bowl served on a bad of steamed rice

Vegetarian Singapore noodles bowl with stir-fried vegetables

Stuffed artichoke heart bowl
with mushroom and sun blush tomato